Delicious Meets Nutritious
Hello and welcome, I’m Chef Leslie Myers, your expert in healthy cooking and culinary arts and I’m Anjali Patel, a Registered Dietitian and your expert in healthy eating and nutritional science. Together, we are a culinary nutrition and education consulting company. We provide evidence-based nutrition education and culinary arts instruction in ways that are relevant and realistic for our audiences. Food is our passion. Our goal is to build confidence in the kitchen and inspire individuals to take control of their health and wellbeing with food.
Meet Leslie
Chef Leslie Myers is self-proclaimed “qualitarian” of food and graduate of the prestigious Culinary Institute of America. She teaches cooking classes and corporate wellness; inspires people to adapt a “mindful not militant” approach to their diets. She develops “real world” culinary programs which feature recipes, practical skills and tips on how to build one’s kitchen confidence and make flavorful, plant-forward recipes.
Meet Anjali
Anjali is a food and nutrition educator who inspires and empowers people with knowledge, tips and tools in healthy cooking and eating behaviors for their overall wellbeing. She believes that food holds much more power than nourishment to the body — it’s identity, belonging and what connects us.
Together….
We are a culinary nutrition and education consulting company. We provide evidence-based nutrition education and culinary arts instruction in ways that are relevant and realistic for our audiences. Food is our passion. Our goal is to build confidence in the kitchen and inspire individuals to take control of their health and wellbeing with food.
Our Why.
We love food. We love people. We are passionate about bringing food and people together.
Vision: Chronic disease prevention and management with improving nutrition knowledge and cooking skills at home
Mission: Bridge the gap between nutritional science, food and cooking. Empower individuals with the kitchen confidence to prepare and/or cook more meals at home.
Philosophy: We are client-centered and meet you where you are. We empower people with the knowledge and skills to make positive behavior change with respect to food selection, preparation, cooking and eating
- Unilever Canada
- Heart and Stroke Foundation of Canada
- University of Ottawa Heart Institute
- JET Programme
- Alete Active Nutrition
- San Diego District California Academy of Nutrition and Dietetics
- Ryerson University
- Health Canada, Office of Nutrition Policy and Promotion
- WIC programme, San Diego State
- Head Start, Neighborhood House Association Nutrition Services
- American Cancer Society
- Canadian Cancer Society
- Triathlete Magazine
- USA Today
- Gourmet Magazine
- NBC Channel 7
- Homecare Assistance
- USA Today
Let’s Work Together
We are a Chef and Registered Dietitian duo that have the expertise, knowledge and skills in all things food, cooking and nutrition. We are a full service consulting company and offer everything from individual classes/workshops, to recipe research & development, to nutrition communications and programs & strategy. We offer 30 minute free consultations so please don’t hesitate to contact us today!